Delicious Tasty Food Made Locally
About the Anchor by the Bay
In history, putting down an anchor has represented the safe end to a long journey. Like an anchor, we hope that our restaurant will help keep you, your friends, and family from drifting away, and act as a marker guide to your secret meeting place.With the success of Private Chefs of Brisbane, Brendan and Tanya wanted to create a new atmosphere at Raby Bay by introducing some traditional English food with a gourmet twist. Customers can get back to their favourites of Bangers and Mash or tempt their palates with local seafood, steaks to drool over, scrumptious vegan meals and some of the best desserts in town.
Chef Brendan's Dublin Stew served for Lunch and Dinner - only $27.00